PCHF v2.0 LI Refresher Training

⌂ / PC Human Food / PCHF V2.0 LI Refresher Training

Eligibility

You must be an FSPCA Human Food v1.2 Lead Instructor to be eligible to enroll in FSPCA PCHF v2.0 Lead Instructor Refresher Training.

IMPORTANT UPDATE!

The FSPCA Preventive Controls for Human Food (PCHF) Version 1.2 curriculum will be retired on June 30, 2025. Beginning July 1, 2025 FSPCA will only allow PCHF Version 2.0 participant course registration and deliveries.

If you intend to continue to register and deliver FSPCA Human Food participant courses, this FSPCA Preventive Controls for Human Food Version 2.0 Lead Instructor Refresher Training Course is mandatory.

Only Human Food Lead Instructors who have completed the FSPCA Preventive Controls for Human Food Version 2.0 Lead Instructor Refresher Training will be allowed to register and deliver PCHF Version 2.0 participant courses and be given access to the updated Version 2.0 Lead Instructor resources.

Q: What happens if I am unable to complete the FSPCA Preventive Controls for Human Food Version 2.0 Lead Instructor Refresher Training Course before the FSPCA Preventive Controls for Human Food Version 1.2 curriculum is retired?

A: You will be required to complete the prerequisite FSPCA Preventive Controls for Human Food Version 2.0 participant course and successfully complete the full FSPCA Preventive Controls for Human Food Version 2.0 Lead Instructor course.

FSPCA Preventive Controls for Human Food Version 2.0 Lead Instructor Refresher Training

The FSPCA Preventive Controls for Human Food (PCHF) Version 2.0 Lead Instructor Refresher Training course was developed to provide an overview of the design and instructor materials of the FSPCA PCHF Version 2.0 standardized curriculum.

The Refresher Training course reviews the key updates to FSPCA PCHF Version 2.0 course content and provides guidance on how to use the Instructor Guide and instructor portal resources to support your Version 2.0 participant course delivery.

Successful completion of this Lead Instructor Refresher Training course is required for existing FSPCA PCHF Version 1.2 Lead Instructors to register and deliver the FSPCA Preventive Controls for Human Food Version 2.0 participant course.

Ready to enroll? Click on the “Enroll in a Course” tab!

IMPORTANT!

Before you enroll, watch the enrollment tutorial video and thoroughly review the course information packet to understand:

Eligibility
How to Enroll
Course Requirements
Course Materials Provided
The earliest start date for an FSPCA Preventive Controls for Human Food Version 2.0 participant course deliveries.

Tutorial: How to Enroll

PCHF V2.0 Lead Instructor Refresher Training Schedule

Multiple dates in a convenient virtual (live, instructor led) delivery format
You are required to be present and engaged for the entire course to receive your FSPCA Human Food Version 2.0 Lead Instructor certificate.
Courses may be canceled due to low enrollment

Training Schedule

Course Materials

After enrollment, It is IMPERATIVE that you download the electronic course materials at least three (3) days prior the course start date. You must have the materials accessible during the course.

Tutorial: Downloading Course Materials

Virtual

1-Day

PCHF V2.0 Lead Instructor Refresher Training (English)
8 hours with short breaks. Multiple dates available.

$449.00 USD

INFORMATION PACKET

AGENDA

Virtual
2-Half Days

PCHF V2.0 Lead Instructor Refresher Training (English)

8 hours with short breaks. Multiple dates available.