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FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE

THE FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE

The Food Safety Preventive Controls Alliance (FSPCA) is the most trusted source of education and training programs for U.S. food manufacturers, importers, foreign suppliers, and food safety professionals around the world wanting to understand and use one or more of the prevention-oriented standards of the Food Safety Modernization Act (FSMA).

Upcoming FSPCA Events

Feb 10

FSPCA EAB Accepting Applications

Application closes 12PM US CT on 2/24/2025

Jan 24

April Schedule Released: FSPCA Preventive Controls for Human Food Version 2.0 Lead Instructor Refresher Training

Mar 14

FSPCA Webinar - FDA Data Dashboards

Open to FSPCA Lead Instructors

Current FSPCA News

UPDATED!
FSPCA Preventive Controls for Human Food (PCHF) Version 2.0 Curriculum FAQs

FDA FSMA Related News

FDA to Revoke Authorization for the Use of Red No. 3 in Food and Ingested Drugs

Cat and Dog Food Manufacturers Required to Consider H5N1 in Food Safety Plans

FDA Releases Allergen, Food Safety, and Plant-Based Alternative Labeling Guidances

Update from the Deputy Commissioner for Human Food - Enhancing Traceability: Insights from Reagan-Udall Foundation Roundtables and Upcoming Public Engagement

Metrics
(as of February 4, 2025)

150

FSPCA
Lead Instructor
courses completed

3090

Successfully trained Lead Instructors from 79 countries

16518

FSPCA
participant courses
delivered by
FSPCA Lead Instructors

181718

Personnel from 149 countries have been trained on FSMA regulations

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